• 专利附录
  • 专利说明
  • 权利要求
  • 类似技术
  • 同族专利
  • 引用文献
  • 法律状态
  • 优先权
    • 专利摘要:
    Method for configuring a cooking appliance (A) by a terminal (T) able to exchange information according to a communication protocol with the cooking appliance (A), the configuration method comprising the following steps: creation and / or selecting a cooking program (prog), said cooking program (prog), creating and / or selecting a desired cooking state (cui_s) corresponding to a state of progress of implementation of said cooking program. cooking (prog), determining a cooking parameter information (ipc) from said cooking program (prog) and / or the desired cooking state (cui_s), sending said cooking parameter information (ipc) ) to the cooking appliance (A).
    公开号:FR3050914A1
    申请号:FR1653986
    申请日:2016-05-03
    公开日:2017-11-10
    发明作者:Laurent Blond；Sebastien Volatier；Antony Masson
    申请人:SEB SA；
    IPC主号:
    专利说明:

    The present invention relates to a method of configuring a cooking appliance by a terminal.
    It is known to have a cooking appliance and a terminal capable of communicating together according to a communication protocol. This arrangement allows remote control of the cooking appliance.
    It is thus possible to remotely control and control the cooking appliance for the execution of a cooking program corresponding to the cooking of a particular food.
    This type of operation imposes a quality communication between the cooking appliance and the terminal. The user must also always have the terminal to control the cooking appliance, which can be binding.
    The present invention aims to solve all or some of the disadvantages mentioned above. For this purpose, the present invention relates to a method of configuring a cooking appliance by a terminal capable of exchanging information according to a communication protocol with the cooking appliance, the configuration method comprising the following steps: or selecting a cooking program, said cooking program comprising a relationship between a cooking time and a cooking temperature, and / or creating and / or selecting a state of the desired cooking corresponding to a state of progress implementing said cooking program, determining and / or selecting cooking parameter information from and / or in correspondence with said cooking program and / or the desired cooking state, sending said cooking information cooking setting to the cooking appliance.
    According to one aspect of the invention, said cooking time corresponds to a period during which a heating element of the cooking appliance is activated to cook a food. Preferably, a duration of temperature maintenance succeeds the cooking time. This arrangement allows the food not to cool after the end of cooking.
    The configuration method allows a user to create and / or select cooking parameter information that will allow the cooking appliance to determine and / or select a corresponding cooking setpoint.
    The cooking instruction corresponds to an adaptation of the relationship between the cooking time and the cooking temperature of the cooking program and possibly the desired cooking state.
    Said adaptation is necessary for the cooking appliance to cook according to the cooking program and / or the desired cooking state.
    This arrangement is useful because it is possible to set a cooking instruction not included in the memory of the cooking appliance and apply it to cooking a food.
    When a user wishes to cook a food according to a new cooking instruction, it is therefore not necessary to modify or replace the cooking appliance.
    Moreover, the control and control of the cooking are managed locally by a control unit and control of the cooking appliance. The method of configuration consists in determining and / or selecting cooking parameters which will then be applied by the cooking apparatus to a food to be cooked. The control unit ensures that the cooking setpoint is applied. The cooking parameter information is determined by the terminal, for example by the application of a calculation function, or is selected in the terminal memory from a plurality of stored cooking parameter information.
    The terminal is arranged so that a link exists in memory between each recorded cooking parameter information and a defined cooking program and / or a desired desired cooking state.
    According to one aspect of the invention, the cooking parameter information comprises a set of coefficients corresponding to a temporal evolution of the temperature. The control and control unit of the cooking appliance comprises a processor capable of interpreting this set of coefficients and determining a corresponding cooking instruction.
    According to one aspect of the invention, the method of configuring a cooking appliance by a terminal further comprises the following steps: creation and / or selection of a user profile comprising a user identifier, assignment of said setting information of cooking to the user profile.
    This disposition makes it possible to assign the cooking parameter information to a user profile. Thus, it is possible to store the user's cooking parameter information and then reuse it.
    This provision is useful if a user wants to have a personalized cooking parameter information, for example if the cooking program is related to a particular food or if he wants a particular cooking progress status for example between point and well done.
    Thus the user does not have to recreate every time new cooking parameter information: the one he has created before and assigned to his user profile can be reused.
    According to one aspect of the invention, a first user profile is assigned to a first cooking parameter information and a second user profile is assigned to a second cooking parameter information.
    The configuration method thus makes it possible to define several cooking parameter information, each of which is assigned to a user. It is therefore possible to configure several cooking before sending to the cooking appliance.
    Also, this arrangement is useful when the first user and the second user choose the same cooking program. In this case, the cooking appliance is arranged to allow simultaneous cooking of a first food of the first user and a second food of the second user.
    The desired cooking states may be different for the first user and the second user. In this case, the first food and the second food will not be removed at the same time from the cooking appliance after cooking.
    According to one aspect of the invention, the configuration method comprises a step of reception by the terminal of at least one cooking program and / or of at least one desired cooking state and / or at least one information of cooking setting from a server.
    The cooking programs and the desired cooking states generally used are available to the users and can be transferred to the terminal.
    It is not necessary for the user to create a cooking program or a desired cooking state.
    It is the same for the cooking parameter information related to the cooking programs and desired cooking states that are known to the server. The determination step thus consists of the terminal to select the parameterization information that it already contains in memory or to download it from the server.
    Alternatively, the determination may consist of a calculation performed by the terminal. This arrangement is interesting in the absence of connection with the server.
    The present invention also relates to a computer program product comprising code instructions arranged to implement the steps of a configuration method as described above when said program is executed on a processor of a terminal.
    According to one aspect of the invention, the computer program product is arranged as a downloadable application on a terminal.
    The present invention further relates to a terminal comprising in memory the code instructions of a computer program product as described above and arranged to execute such a computer program product.
    The present invention also relates to a cooking apparatus comprising: a cooking system having a cooking place arranged to receive a food and comprising a heating element arranged to heat said food, a communication unit able to exchange information with a remote terminal according to a communication protocol, the communication unit being arranged to receive cooking parameter information, a control and control unit of the cooking system comprising a processor arranged to regulate a cooking temperature of the heating element for a period of time cooking according to a cooking instruction, the control and control unit comprising a user interface provided with a selection command of a food category from among a plurality of food categories, the control unit and the control unit. control being arranged to be arranged in a first configuration in which said cooking setpoint is a function of the selected food category, or alternatively a second configuration in which said cooking setpoint is a function of the cooking parameterization information received by the communication unit. The cooking appliance is thus able to operate independently according to the first configuration. It is not necessary to have a terminal to select a category of food to cook.
    According to one aspect of the invention, the selection control is furthermore arranged for the selection of a desired cooking state, said cooking setpoint being furthermore a function of said selection of a desired cooking state in first configuration.
    The first configuration thus offers a user the possibility of selecting a food category and a desired cooking state.
    The choice for the user is, however, limited to the categories of food stored in the processor memory. Thus, the second configuration makes it possible to extend the number of food categories by using the cooking parameter information received by the communication unit.
    It is therefore possible in the second configuration to cook foods included in an undefined category and according to a desired cooking state not defined in the memory of the processor of the cooking appliance.
    It is therefore not necessary to change the control and control unit with each addition of a food category.
    Moreover, the fact of being able to change the configuration offers a flexibility of use: the cooking appliance works as well alone as connected to a remote terminal.
    According to one aspect of the invention, the cooking parameter information comprises a set of coefficients.
    Thus, the cooking parameter information is brief information in the form of cooking parameters which are taken into account by the processor in the second configuration.
    According to one aspect of the invention each food category is defined by a set of coefficients stored in the memory of the processor.
    The processor sets the cooking setpoint identically from a set of coefficients that the cooking appliance is in first configuration or second configuration.
    The cooking follows a program whose parameters are coefficients included in memory of the processor in first configuration or coefficients downloaded in second configuration.
    According to one aspect of the invention, the user interface comprises a connection indicator arranged to send a signal to the user when the communication unit is able to exchange information with the remote terminal according to a communication protocol.
    This arrangement makes it possible to know if the communication between the cooking appliance and the terminal is established. The user therefore knows that it is possible to go from the first configuration - operating in non-connected mode - to the second configuration - operating in connected mode.
    According to one aspect of the invention, the user interface comprises a switching command for the transition from the first configuration to the second configuration. The cooking parameter information can be received at any time by the communication unit. This cooking parameter information is then stored in the processor memory. The user can then, according to his choice, use the selection command to start cooking according to the first configuration or use the switching command to start cooking according to the second configuration.
    The switching command therefore appears to the user as an additional food category with respect to the plurality of food categories of the selection control.
    According to one aspect of the invention, the processor is arranged to apply a verification function to the cooking parameter information whose result is either a compliance indicator or an abnormality indicator of said cooking parameter information.
    The verification function is therefore a security enabling the processor to determine whether it can use the received or unsuccessful cooking parameter information. This arrangement avoids the use of incorrect cooking parameter information.
    According to one aspect of the invention, the communication unit is arranged to receive and store in memory of the processor at least two cooking parameter information.
    This arrangement makes it possible not to have to load each time cooking parameter information if the latter is used regularly.
    According to one aspect of the invention, each cooking parameter information is relative to a cooking program, that is to say to a category of food. Typically this food category is not included in the plurality of food categories stored in the processor memory.
    According to another aspect of the invention, each cooking parameter information relates to a desired cooking state such as bleeding, cooked or cooked.
    Thus, the fact that the processor can understand in memory several cooking parameter information makes it possible to cook two foods relating to the same cooking program at the same time, even if their desired cooking states are different.
    A first user can therefore obtain a bleeding food and a second user can obtain the same food well cooked in a single cooking. Indeed, the well-cooked food will simply have to be left longer in the cooking place.
    According to one aspect of the invention, the communication unit is arranged to send a return information to the terminal, the return information including an indication of the cooking temperature and / or the remaining cooking time and / or a notification of intervention.
    This arrangement allows remote monitoring of the cooking of the food. In particular the user can know the remaining cooking time before fetching his cooked food. The user is therefore not obliged to stay next to the cooking appliance or to know beforehand the cooking time to know when it should return to the cooking appliance.
    According to one aspect of the invention, the communication unit is arranged to send a plurality of return information, a defined time interval separating the sending of two consecutive information.
    This arrangement allows an energy saving in the sense that the time interval can be high between two shipments.
    According to one aspect of the invention, the communication unit is arranged to send the return information following a one-time order of the processor.
    This arrangement allows the meter to communicate to the terminal the return information as quickly as possible in a timely manner. This arrangement is useful when a malfunction is detected by the processor.
    According to one aspect of the invention, the intervention notification includes a message to the user, for example "return the food to the cooking location" or an abnormality report such as "a food is in the 'cooking location during preheating'.
    According to one aspect of the invention, the control and control unit is arranged to carry out a preheating of the heating element according to the cooking instruction and to emit a preheating state information.
    In other words, the preheating state informs the user to know if he can dispose his food to cook in the cooking location of the cooking appliance.
    Preheating depends on the type of food that will be cooked since it depends on the cooking setpoint.
    According to one aspect of the invention, the preheat information includes an indication of the remaining preheat time.
    This arrangement makes it possible to know what is the wait before disposing of the food to be cooked in the cooking appliance.
    According to one aspect of the invention, the control and control unit of the cooking appliance is arranged to transmit the preheating status information to a user interface alarm and / or to destination of the terminal via the communication unit.
    When the user is in the vicinity of the cooking appliance, the alarm allows him to know when the preheating is finished and when he can put his food to heat in the cooking appliance.
    If the user is away from the device but has his terminal with him, he will also receive a notification indicating that he can put his food in the cooking appliance.
    According to one aspect of the invention, the processor of the control and control unit is arranged to emit a cooking status information including an indication of the remaining cooking time according to the cooking instruction.
    This arrangement warns the user of the time remaining before the food is cooked.
    According to one aspect of the invention, the user interface is arranged to display content relating to said cooking information and / or in which the communication unit is arranged to transmit said cooking information according to the communication protocol.
    During the cooking of the food the user can be notified of the remaining cooking time via the user interface of the cooking appliance and / or its terminal.
    According to one aspect of the invention, said cooking time corresponds to a period during which a heating element of the cooking appliance is activated to cook a food. Preferably, a duration of temperature maintenance succeeds the cooking time. This arrangement allows the food not to cool after the end of cooking.
    According to one aspect of the invention, the cooking appliance comprises a sensor for measuring at least one physical quantity relative to a food placed in the cooking place, the cooking setpoint being a function of said measured physical quantity.
    In addition to the cooking parameter information used to determine the cooking setpoint, the processor is arranged to take account of said measured physical quantity.
    Thus, the category of the food selected at the selection control or the cooking parameter information information as to the type of food to be cooked and the sensor as to the size or quantity of said food to be cooked.
    The processor can therefore with this set of information determine the correct cooking instruction.
    According to one aspect of the invention, the physical quantity is a surface occupied by a food and / or a thickness of the food. In other words, the surface occupied by the food corresponds to a temperature variation due to the thermal effusivity of the food measured by a temperature sensor.
    This arrangement makes it possible to have a complete knowledge of the food to be cooked: the type of food and the physical quantity. The processor can thus determine through the cooking parameter information and the value of said physical quantity what is the appropriate cooking instruction to be applied to the food.
    According to one aspect of the invention, the user interface further comprises a thermal adaptation control, the cooking setpoint being a function of a state of said thermal matching command.
    According to one aspect of the invention, a state of the thermal adaptation control corresponds to a frozen state of the food. In this case, the processor takes into account this starting state of the food to determine the cooking setpoint to be applied.
    According to one aspect of the invention, the cooking setpoint comprises one or more time ranges, each defined by a target cooking temperature and a duration. In particular, the preheating corresponds to a time range of said cooking instruction. The cooking time corresponds to a single time span covering the entire cooking time or to a succession of time ranges covering the same cooking time.
    The present invention also relates to a method of using a cooking appliance as described above comprising the following steps: - sending a cooking parameter information to a communication unit of the cooking appliance according to a protocol of communication, - provision in a second configuration of a control unit and control of a cooking system of the cooking apparatus wherein said cooking instruction is determined by a processor of the control and control unit according to the cooking parameter information received by the communication unit, - starting of the cooking instruction.
    According to one aspect of the invention, the launch of the cooking instruction can be validated by an interaction with the user interface or by validation at the terminal.
    The present invention further relates to a computer program product comprising code instructions arranged to implement the steps of a method as described above when said program is executed on a processor of a terminal.
    According to one aspect of the invention, the computer program product is arranged as a downloadable application on a terminal.
    The present invention further relates to a terminal comprising in memory the code instructions of a computer program product as described above and arranged to execute such a computer program product.
    In any case, the invention will be better understood with the aid of the description which follows with reference to the appended diagrammatic drawings showing, by way of non-limiting example, one embodiment of this method of configuring a cooking appliance. by a terminal.
    Figure 1 is a perspective view of a cooking appliance and a terminal.
    Figure 2 is a front view of the user interface of the cooking appliance.
    Figure 3 is a side view of the open cooking apparatus.
    Figure 4 is a flow chart of a method of using the cooking appliance.
    Figure 5 is a schematic view of the cooking appliance, the terminal and a server.
    Figure 6 is a flow chart of a method of configuring the cooking appliance by the terminal.
    As illustrated in FIGS. 1 to 3, a cooking appliance A comprises a cooking system SYS provided with a heating element ch and a cooking site emp for a food item ali. In Figure 1, the cooking appliance A is closed: it is the cooking position and in Figure 3 the cooking appliance A is open: it is the position to dispose or remove a food ali of the cooking place emp. The cooking apparatus A comprises a communication unit UC provided with a communication card arranged to communicate with a remote terminal T according to a communication protocol. The communication protocol is wireless communication protocol by radio waves. The cooking apparatus A also comprises a control and control unit CC arranged to control and control the SYS cooking system.
    For the control of the SYS cooking system, the cooking appliance A also comprises a cap erector able to measure a physical quantity.
    This cap sensor may be a thickness cap sensor arranged to measure a thickness of the food ali disposed in the cooking location emp or a stress cap sensor arranged to measure a load or a mass of the food ali disposed in the cooking place emp.
    As illustrated in FIGS. 1 and 2, the control and control unit CC comprises a processor P provided with a memory and arranged to regulate a cooking temperature Te of the heating element ch during a cooking time t according to a set point cooking co. The control and control unit CC comprises an IU user interface provided with a selection command SEL of an AC food category out of a plurality of food categories ca.
    In practice the user recognizes the category of AC food with the pictogram displayed and can select a category of AC food by pressing the pictogram. The UI user interface includes a CAT thermal adaptation command which is an option that a user can select by pressing it. This option can be selected when the food ali deposited is frozen to allow the processor P to adapt the cooking setpoint co. The UI user interface also includes a MA on / off button, an AV horn arranged to light when preheat is complete, an IND cooking indicator, and a manual MTH thermostat knob. The IND cooking indicator comprises an INDe outer circular portion provided with several portions of different colors, each color corresponding to a cooking state such as "rare", "point" or "well cooked".
    The transition from one color to another can be progressive like a rainbow. A central portion INDi of the IND cooking indicator has a color that changes according to the cooking state of the food ali. The color change is also progressive. The user can therefore compare the color of the central portion INDi colors external INDe and visually determine the cooking state of his food.
    For example, the user can see that the central color corresponding to a state "point" rather close to the state "well cooked".
    This arrangement also makes it possible to cook two identical foods ali at the same time in the cooking place and to remove a first food ali before the second if the first food must be cooked less than the second.
    The manual thermostat knob MTH is an alternative to the SEL selection control.
    If the user presses the manual setting button on the MTH thermostat, he or she can adjust a Te cooking temperature manually.
    For use of the cooking appliance A autonomously, that is to say without using a remote terminal T, the user selects an AC food category with the selection control SEL or the adjustment knob manual thermostat MTH.
    If the food to be cooked is frozen, the user also presses the CAT thermal adaptation control. From this moment on, preheating starts and the user is warned of the end of preheating when the AV horn is on. At this moment the user opens the cooking apparatus A and disposes of his food in the cooking place emp then closes the cooking apparatus A. The IND cooking indicator then changes color gradually to indicate the user the evolution of cooking. The processor P is arranged to determine this color from the cooking set point co and the measurement made by the cap sensor. The cooking apparatus can also be based on a temperature measured by another dedicated sensor at the cooking location emp.
    The operating mode described above corresponds to a first configuration CONF1 of the cooking appliance A. According to this first configuration CONF1, the cooking appliance A is able to operate completely autonomously, that is to say without terminal T.
    The processor P is arranged to determine the cooking parameters from a set of coefficients C1, C2, ... Cn. These coefficients C1, C2,..., Cn are values used by the processor P to determine the cooking setpoint c1.
    The cooking instruction co corresponds to one or more time ranges, the or each being defined by a target cooking temperature Te and a target cooking time t.
    Thus, a cooking instruction c0 for a particular food item may for example be a first temperature Te raised for five minutes and then a temperature Te that is lower for ten minutes.
    In operation according to the first configuration CONF1, each category of AC food that the user can select by the selection command SEL corresponds to a set of coefficients C1, C2,...
    The processor P then applies the same calculation for determining the cooking set point co from each set of coefficients C1, C2, ... Cn.
    The processor P is also arranged to verify that each set of coefficients C1, C2,..., Cn that it receives has a coherence of its own and that it is not a question of coefficients C1, C2,... .
    To do this, the processor P is arranged to apply a verification function fv to the coefficients C1, C2, ... Cn of a set of coefficients C1, C2, ... Cn and obtain a result r. It can be a sum of some coefficients Cl, C2, ... Cn.
    The processor P is also arranged to analyze the result r and to determine from this result r a compliance indicator or a fault indicator. If no abnormality is detected, the processor P can start cooking by preheating.
    As illustrated in FIGS. 1, 4 and 5, the cooking apparatus A is also arranged to operate according to a second configuration CONF2 in which the terminal T unveils.
    According to this second configuration CONF2, a method of configuring the cooking appliance A by the terminal T according to FIG. 6 can be carried out.
    The terminal T also comprises a processor capable of executing a computer program product in the form of a downloadable application implementing the steps of the configuration method.
    A step el of the configuration method is a step of creating and / or selecting a prog cooking program, said prog cooking program comprising a relationship between a cooking time t and a cooking temperature Te.
    A step el ', which can be carried out independently of the step el, is a step of creating and / or selecting a desired state of cooking corresponding to a progress of implementation of said prog cooking program. It can for example be a state like "point" or cooked.
    This step el 'can be considered optional. The advantage is that the user will have a return to the display of its terminal T when the desired state of cooking will be reached. In default of having realized this step the user will have only an indication of the progress of cooking.
    A step el '' can also be carried out independently of the steps el and el '. This is a step el '' of creating and / or selecting a user profile usr comprising a user id.
    Before or in parallel with carrying out the steps el, el 'and el' ', an optional step eO consists in the reception by the terminal T of at least one prog cooking program and / or at least one desired cooking state. cui_s and / or at least one ipc cooking parameter information from a server and / or at least one usr user profile.
    A user profile usr received may be associated with the at least one prog cooking program and / or the at least one desired cooking condition cui_s and / or the at least one cooking parameter information ipc from a server S.
    This step also explains how the selection of the prog cooking program and / or the desired cooking state can be made from information from the server.
    Synchronization with the server is also possible by sending a prog cooking program and / or a desired cooking state and / or a corresponding usr user profile.
    A step e2 then consists in the determination by the terminal T of cooking parameter information ipc from said prog cooking program and / or the desired cooking state cui_s. The determined cooking parameter information ipc comprises a set of coefficients C1, C2,... Cn, said set being interpretable by the processor P of the cooking appliance A to determine a cooking setpoint co. The cooking parameter information ipc also optionally includes information relating to the desired cooking state.
    A step e2 'succeeding step e2 consists in assigning said cooking parameter information ipc to said usr user profile. This arrangement makes it possible in particular to provide several information for setting cooking ipc for a usr user or for several usr users.
    This cooking parameter information ipc can be stored in the memory of the processor of the terminal T or in memory of the servers since the server S is able to exchange information with the terminal T.
    Finally, the configuration method ends with a step e3 of sending said cooking parameter information ipc to the cooking appliance A by the terminal T. It is also possible to send several cooking parameter information ipc to the cooking appliance A. The cooking appliance is able to receive several cooking parameter information ipc in order to perform several successive cooking or two simultaneous cooking of two identical foods.
    When the cooking appliance A receives a cooking parameter information ipc, it can be in the first configuration CONF1. To switch to CONF2 second configuration, the user interface includes a COM switch command.
    When the user presses the switching command COM, the cooking appliance A switches to the second configuration CONF2 and the preheating begins.
    The processor P had previously determined a cooking instruction co as a function of the coefficients C1, C2,... Cn of the cooking parameter information ipc received after checking the conformity of the coefficients C1, C2,... Cn with the check function fv. This determination can be made as soon as the cooking appliance A receives information or quickly before starting the preheating when the user presses the switching control COM. The user interface IU also comprises a connection indicator CONNEX arranged to emit a light signal when the communication unit is able to exchange information with the remote terminal according to a communication protocol.
    This arrangement makes it possible to inform the user that it is possible to press the COM switch command.
    The rest of the cooking takes place identically in the second configuration CONF2: the preheating starts and the AV warning light comes on when it is finished.
    In the second configuration CONF2, the communication unit UC is arranged to send to the terminal T information of the state of the preheat ep including an indication of the remaining preheating time, this information being determined by the processor P.
    This provision is useful because in CONF2 second configuration, the user is not obliged to stay close to the cooking apparatus A because it is notified by its terminal T of the end of preheating. The user then has his food ali in the cooking place emp then closes the cooking apparatus A.
    As during the preheating, the communication unit UC is arranged to send during cooking information of the cooking state cui determined by the processor P.
    This information may correspond to the color of the IND cooking indicator and / or an indication of the end of the cooking if the sent cooking parameter information IPC included information relating to the desired cooking state. The user is thus altered by his terminal T of the end of cooking and is not obliged to stay close to the cooking appliance A during cooking. More generally in the second configuration CONF2, the cooking apparatus A is arranged to send a return information re to the terminal T comprising various information concerning the operation of the cooking appliance A. The return information re may include an indication of the cooking temperature and / or an intervention notification.
    The intervention notification may include a message to the user, for example "return the food to the cooking location" or an abnormality report such as "a food is in the cooking site during preheating ".
    Also, when several users have each sent a cooking parameter information ipc to the cooking appliance A, this return information allows to know which cooking program has been started.
    It should also be noted that only a cooking parameter information ipc sent to the communication unit UC allows the cooking appliance A to carry out cooking.
    Indeed after the sending of this information by the terminal T, the communication between the cooking appliance A and the terminal T can be interrupted without this affecting the cooking.
    This diposition is useful because the cooking apparatus A is thus configured to receive at least one cooking parameter information ipc and keep it in memory so that the corresponding prog cooking program is performed several times without it being necessary. to use the T terminal again.
    The terminal T therefore appears as an extension of the processor P of the measuring apparatus A for loading new prog cooking programs without however being dependent on the good communication between the terminal T and the cooking appliance A.
    A user who does not have a terminal will not be penalized in the sense that he can still use the cooking appliance.
    Optionally the terminal T and the cooking appliance A can be arranged so that the terminal T acts as a remote control of the processor P. A user then choose the order of programs launched.
    As illustrated in FIG. 4, the terminal T is arranged to carry out the steps of a method of using the cooking appliance A. According to a first step, the terminal proceeds to send El a cooking parameter information. ipc as detailed below.
    As an alternative to what is described above, the terminal T can remotely carry out a provisioning step E2 in a second configuration CONF2 without it being necessary to press the switching control COM, then a step E3 of launching the cooking instruction co, in other words of the start of preheating.
    It should be noted, however, that the cooking setpoint co and the verification of the parameters are always carried out by the processor P of the cooking appliance A. Thus, the cooking appliance A retains its autonomous operation, only the controls are remote.
    As goes without saying, the invention is not limited to the sole embodiment of this method of configuring a cooking appliance by a terminal, described above as an example, it embraces the contrary all the variants.
    权利要求:
    Claims (7)
    [1" id="c-fr-0001]
    1. A method of configuring a cooking appliance (A) by a terminal (T) able to exchange information according to a communication protocol with the cooking appliance (A), the configuration method comprising the following steps: el) creation and / or selection of a cooking program (prog), said cooking program (prog) comprising a relation between a cooking time (t) and a cooking temperature (Te), and / or (el ') ) creation and / or selection of a state of the desired cooking (cui_s) corresponding to a state of progress of implementation of said cooking program (prog), (e2) determination and / or selection of a parameterization information cooking (ipc) from and / or in correspondence with said cooking program (prog) and / or the desired cooking state (cui s), (e3) sending said cooking parameter information (ipc) to destination of the cooking appliance (A).
    [2" id="c-fr-0002]
    2. A method of configuring a cooking appliance (A) by a terminal (T) according to claim 1, further comprising the following steps: (el '') creation and / or selection of a user profile (usr) comprising a user identifier (id), (e2 ') assigning said cooking parameter information (ipc) to said user profile (usr).
    [3" id="c-fr-0003]
    3. A method of configuring a cooking appliance (A) by a terminal (T) according to claim 2, wherein a first user profile (usr) is assigned to a first cooking parameter information (ipc) and a second user profile (usr) is assigned to a second cooking parameter information (ipc).
    [4" id="c-fr-0004]
    4. Configuration method according to one of claims 1 to 3, comprising a step of (eO) reception by the terminal (T) of at least one cooking program (prog) and / or at least one state of desired cooking (cui_s) and / or at least one cooking parameter information (ipc) from a server (S).
    [5" id="c-fr-0005]
    A computer program product comprising code instructions arranged to implement the steps of a configuration method according to one of claims 1 to 4 when said program is executed on a processor of a terminal (T).
    [6" id="c-fr-0006]
    6. Computer program product according to claim 5 arranged as a downloadable application on a terminal (T).
    [7" id="c-fr-0007]
    7. Terminal (T) comprising in memory the code instructions of a computer program product according to one of claims 5 or 6 and arranged to execute such a computer program product.
    类似技术:
    公开号 | 公开日 | 专利标题
    FR3050914B1|2019-08-23|METHOD FOR CONFIGURING A COOKING APPARATUS WITH A TERMINAL
    EP2898799B1|2017-03-08|Cooking system with assisted use
    EP3111144B1|2020-07-22|Induction heating system comprising a communicating hob and one or more communicating cooking articles and method implementing such a system
    EP3451880B1|2021-01-20|Cooking apparatus and method of using the cooking apparatus
    FR2762110A1|1998-10-16|PROGRAMMABLE SENSOR FORMING SYSTEM
    WO2016009138A1|2016-01-21|System for assisting the use of an electrodomestic appliance
    EP3020311A1|2016-05-18|Pressure cooking system provided with a data collection device
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    EP1010357A1|2000-06-21|Method for controlling the duration of heating and/or cooking in an oven and oven for implementing the method
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    FR3045303A1|2017-06-23|INTERFACE AND CONTROL ASSEMBLY
    FR3071712A1|2019-04-05|SYSTEM FOR PREPARING A KITCHEN RECIPE
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    FR3045304A1|2017-06-23|METHOD FOR CONTROLLING A CULINARY PREPARATION APPARATUS
    FR2900533A1|2007-11-02|METHOD FOR HEATING A FOOD, AND IN PARTICULAR A BEVERAGE IN A MICROWAVE OVEN
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    同族专利:
    公开号 | 公开日
    FR3050914B1|2019-08-23|
    CN109074268A|2018-12-21|
    RU2018138862A|2020-06-03|
    AU2017259171A1|2018-11-22|
    BR112018072517A2|2019-03-12|
    EP3452902A1|2019-03-13|
    WO2017191395A1|2017-11-09|
    US20190121650A1|2019-04-25|
    KR20210131435A|2021-11-02|
    KR20190003662A|2019-01-09|
    RU2018138862A3|2020-07-14|
    EP3452902B1|2021-12-01|
    RU2733821C2|2020-10-07|
    CA3021273A1|2017-11-09|
    引用文献:
    公开号 | 申请日 | 公开日 | 申请人 | 专利标题
    EP2840319A1|2013-07-11|2015-02-25|Rational Aktiengesellschaft|Method for producing and using a user profile of a cooking device and cooking device|
    US20150312964A1|2014-03-14|2015-10-29|Spectrum Brands, Inc.|Wirelessly operable cooking appliance|
    US20160051078A1|2014-08-19|2016-02-25|Next Play Labs, Inc.|Automated cooking control via enhanced cooking equipment|
    US6862494B2|2001-12-13|2005-03-01|General Electric Company|Automated cooking system for food accompanied by machine readable indicia|
    CN105095361A|2015-06-25|2015-11-25|小米科技有限责任公司|Method and device for acquiring cooking control schemes and electronic device|CN110250935A|2017-08-09|2019-09-20|沙克忍者运营有限责任公司|Cooking system|
    USD914436S1|2018-06-19|2021-03-30|Sharkninja Operating Llc|Air diffuser with food preparation pot|
    USD903413S1|2018-08-09|2020-12-01|Sharkninja Operating Llc|Cooking basket|
    USD883015S1|2018-08-09|2020-05-05|Sharkninja Operating Llc|Food preparation device and parts thereof|
    USD934027S1|2018-08-09|2021-10-26|Sharkninja Operating Llc|Reversible cooking rack|
    USD883014S1|2018-08-09|2020-05-05|Sharkninja Operating Llc|Food preparation device|
    CN109597379B|2018-11-26|2020-12-08|梁志鹏|Method for communication between kitchen upper computer and robot and electronic equipment|
    US20190254476A1|2019-02-25|2019-08-22|Sharkninja Operating Llc|Cooking device and components thereof|
    JP1677688S|2019-06-06|2021-01-25|
    USD918654S1|2019-06-06|2021-05-11|Sharkninja Operating Llc|Grill plate|
    US20210121012A1|2020-03-30|2021-04-29|Sharkninja Operating Llc|Cooking device and components thereof|
    法律状态:
    2017-05-30| PLFP| Fee payment|Year of fee payment: 2 |
    2017-11-10| PLSC| Publication of the preliminary search report|Effective date: 20171110 |
    2018-05-28| PLFP| Fee payment|Year of fee payment: 3 |
    2019-05-31| PLFP| Fee payment|Year of fee payment: 4 |
    2020-05-30| PLFP| Fee payment|Year of fee payment: 5 |
    2021-05-31| PLFP| Fee payment|Year of fee payment: 6 |
    优先权:
    申请号 | 申请日 | 专利标题
    FR1653986|2016-05-03|
    FR1653986A|FR3050914B1|2016-05-03|2016-05-03|METHOD FOR CONFIGURING A COOKING APPARATUS WITH A TERMINAL|FR1653986A| FR3050914B1|2016-05-03|2016-05-03|METHOD FOR CONFIGURING A COOKING APPARATUS WITH A TERMINAL|
    CA3021273A| CA3021273A1|2016-05-03|2017-04-28|Method for configuring a cooking appliance by a terminal|
    US16/098,373| US20190121650A1|2016-05-03|2017-04-28|Method for configuring a cooking appliance by a terminal|
    KR1020187034517A| KR20190003662A|2016-05-03|2017-04-28|Method of constructing cooker by terminal|
    AU2017259171A| AU2017259171A1|2016-05-03|2017-04-28|Method for configuring a cooking appliance by a terminal|
    KR1020217033892A| KR20210131435A|2016-05-03|2017-04-28|Method for configuring a cooking appliance by a terminal|
    PCT/FR2017/051028| WO2017191395A1|2016-05-03|2017-04-28|Method for configuring a cooking appliance by a terminal|
    CN201780027549.1A| CN109074268A|2016-05-03|2017-04-28|The method for configuring cooking equipment by terminal|
    BR112018072517-0A| BR112018072517A2|2016-05-03|2017-04-28|method of configuring a cooking appliancefor a terminalcapable of exchanging information according to a communication protocol with the cooking applianceand computer program product|
    RU2018138862A| RU2733821C2|2016-05-03|2017-04-28|Method of configuring a device for food preparation by means of a terminal|
    EP17725698.9A| EP3452902B1|2016-05-03|2017-04-28|Method for configuring a cooking apparatus by a terminal|
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